Event

Fermentation - How Coffee Gets Fancy

Did you know that all coffees are fermented? Yes, even washed coffee is fermented for a little bit. Come join us for a basics of fermentation workshop. We'll talk about microbes and the important role they play in the whole coffee value chain and human food in general. We'll taste some experiments to see how the sensory qualities of a coffee or food can be altered simply by letting these little guys do their work. At the end of the workshop we'll cup a table of coffees representing the full spectrum of what you can achieve with just a little bit of biochemistry and microbiology.