Event

Fridays What Flavor Is That

Have you ever looked at the SCA Cupping Wheel and gone, 'well, I don't know what that taste or aroma is but I think that word fits what I'm experiencing, but I'm not so sure?' We're here to help you build your vocabulary. Each week for a month we'll focus on a different quadrant of the SCA Cupping Wheel and provide you with the reference standards for each category. We'll talk about the science of perception as well, and how so many variables influence what you perceive in coffee. At the end of each session we'll then put that newfound knowledge to practice with a cupping and discussion.