Event

Wednesdays We Learn: The Coffee Spectrum

Everyone is always on the lookout for the next mind blowing coffee to offer on their menu. We all have well-developed opinions, borne from years of experience, on what makes coffee good. But what makes a coffee bad? Come join us for a cupping and learning session dedicated to helping you learn how to identify bad coffee, and figure out ways to think about bad as still useful given the right context. We'll also practice using the new Affective and Descriptive forms from the CVA for those of you interested in keeping up with changes in the industry. We promise not all the coffees will taste horrible, some will be delicious. This class is perfect for coffee professionals and lay people alike. Familiarity with cupping protocol is helpful, but not required.