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Colombia - Finca La Sirena - Osmotic Dehydration/Cherry Cola 12 KG

Archived

12.00 kg, 26.45 lbs / bag

Availability

Out of stock

We have been buying Juan David's coffees for the past several years and he never fails to disappoint.  His background in food science and engineering shines through with every lot we carry.  Over the years he has perfected his signature mossto for all of his osmotic dehydration coffees. The process involves placing cherries in a supersaturated solution to draw out the moisture through the power of chemistry. He has experimented with upwards of 30  different co-fermentations over the years and we are proud to be able to offer these lots for the upcoming holiday season. The green samples almost always smell exactly like what you would expect them to.  He is dedication and mastery of his craft is evident in the cup.  Whether you’re interested in the Grape Soda or the Cinnamon or the Peach, it will be love at first taste. Only available in 12kg increments.  Get yours now before we sell out, because we are going to!

Details

Processing
Experimental
Elevation
1420 MASL
Aromas
Vanilla, Hostess Cupcakes, Amaretto
Flavors
Amaretto, Roasted Almond, Vanilla Muffins
Varietal
Castillo
Moisture
0%
Water Activity
0

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