Colombia - Finca La Sirena - Osmotic Dehydration - Vanilla Coconut

We’ve been purchasing Juan David’s coffees for several years, and his work continues to set a benchmark for experimental processing. With a background in food science and engineering, Juan brings a level of technical precision and creativity that shows clearly in every lot we offer. Over the years, he has refined his signature mossto‑driven osmotic dehydration method—a process in which whole cherries are immersed in a supersaturated solution that draws out moisture and concentrates flavor through controlled chemical gradients. Juan has explored more than 30 co‑fermentation profiles, and his mastery of the technique is evident from the moment you open the bag. Even the green coffee carries the unmistakable aromatics of the final cup. This year’s Vanilla Coconut release is crafted specifically with the upcoming holiday season in mind. It’s sweet, aromatic, and instantly captivating—an indulgent cup that still maintains balance and structure. His dedication to innovation and quality is unmistakable. Available exclusively in 12 kg boxes, and certain to sell out quickly.

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