Colombia - Finca La Sirena - Osmotic Dehydration - Blueberry

We’ve been purchasing Juan David’s coffees for several years, and his work continues to impress. With a background in food science and engineering, Juan approaches coffee processing with a level of technical mastery that shows in every lot we carry. Over time, he has refined his signature mossto‑based osmotic dehydration method—a process in which whole cherries are immersed in a supersaturated solution that draws out moisture and intensifies flavor through controlled chemistry. Juan has experimented with more than 30 co‑fermentations, and the results are consistently expressive, aromatic, and unmistakably his. This year’s offerings are no exception. Even the green coffee carries the vivid aromatics you’d expect from the final cup, a testament to the precision of his process. His dedication to innovation and quality is evident from start to finish. Blueberry is a standout—sweet, vibrant, and instantly captivating. Available exclusively in 12 kg boxes, and certain to sell out quickly.

Details