Ethiopia - Guji - Goro Bedessa - Grade 2 - Natural

While many Ethiopian naturals have shifted away from the intense fruit profiles of earlier decades, this lot is a return to classic Guji character. From the cupping table, the berry aromatics are unmistakable—red fruits, blackberry, and deep purple tones. The flavor is equally expressive, with a syrupy, berry‑saturated sweetness and a pastry‑icing finish that lingers beautifully, even as the cup cools. This is a standout natural that deserves a place in any roaster’s berry‑forward African offerings.

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