Kona

Kona, Hawaii is one of only three regions in the United States where coffee is grown commercially, and it remains the most iconic. Nearly all of Hawaii’s production comes from the Big Island, where the Kona district’s volcanic soils, afternoon cloud cover, and steady elevation bands create a uniquely gentle growing environment. The result is a profile long associated with smooth body, clean sweetness, and a lightly bright acidity. Over the years, rising labor costs and shrinking agricultural land have contributed to a steady increase in the market value of Kona coffees. At the same time, the State of Hawaii has enacted strict labeling and marketing regulations to protect producers and ensure transparency—something that inevitably prompts questions from buyers. For that reason, we maintain a small spot supply for those who appreciate Kona’s character and are comfortable with its price‑to‑quality realities. In the cup, expect sweet‑tea, orange, and hot‑cocoa aromatics, leading into a profile that is sweet, tea‑like, and lightly fatty in texture. The structure is calm and balanced, with the classic Kona softness that has made the region famous.

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