India - Monsooned Malabar AA

After processing the famous Monsooned Malabar coffee is kept in an open air warehouse for several months, exposed to the wind and rain. This causes the beans to swell and lose much of their acidity. This leads to a cup that is smooth and rounded. Don’t be fooled by the pale yellow appearance, this is simply a result of the monsooning process, which includes exposure to up to 12-16 rainstorms over the course of 3-6 months. These coffees are prized for their smooth cup and almost completely lack of harsh acidity. Great for those customers who have been forced to dial back their intake of bright or acidic coffees.

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