Nicaragua - Robusta - 25 lb Box

This lot comes from producers in the Caribbean Autonomous Region and Matagalpa, two areas in Nicaragua well‑suited to Robusta cultivation. It is processed in the traditional natural style used for fine Robustas globally—sun‑dried in cherry, allowing the fruit to impart depth and sweetness while softening the variety’s naturally assertive character. In the cup, expect a dark‑chocolate and pastry‑crust aroma, followed by a profile built around bittersweet cocoa, graham‑cracker sweetness, and a dense, grounding body. When roasted into the sugar‑browning phase, the bitterness and salinity mellow; taken deeper into dry distillation, the cup develops a rounded dark‑chocolate softness that makes it an essential component for blends requiring weight, crema, or a classic “coffee‑forward” backbone.

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